Friday, August 19, 2011

Zucchini Bread

3 c. flour (sifted)
1 T. cinnamon
1 t. salt
1 t. baking soda
1/4 t. baking powder

Mix together in separate bowl.

3 eggs, beaten
1 c. sugar
1 c. brown sugar
1 c. oil
1 T. vanilla

Mix in large bowl.
Stir in sifted ingredients.

2 c. zucchini, grated
1/2 c. nuts

Blend in.  (Can mix w/electric mixer.)

Pour into 2 greased and lightly floured 4 1/2 x 8 1/2 loaf tins.

Bake at 325 60-70 minutes, until toothpick comes out clean.
Turn out on cooling rack.

For what it's worth, someone tried this with chocolate chips and her grandkids told her not to do it again.

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