Sunday, August 7, 2011

Chocolate Chip Cookies

(From Betty Crocker Kids Cook!)

1 egg
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup (1 stick) butter (softened)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt (only use a pinch when using salted butter)
1 cup chocolate chips (or add toffee bits or white chips and cranberries, or...)


Heat oven to 375.  Mix egg, sugars, and butter.  Add the flour, baking soda, and salt.  Stir in the chocolate chips.  Will be a very thick dough/batter. Mush into balls and put on cookies sheet (UNgreased).

Bake 10 - 12 minutes until starting to get very light brown in spots.  Makes 24 cookies.

Can pre scoop and freeze. Just bake an extra minute or so.

Kyle has eaten these cookies a few times and raves about how good they are each time.  Most recently, Eva made these for the ward party and Kyle said they tasted like "heaven in my mouth."  Same recipe, but with white chips.  Super easy and super yummy ;)  ENJOY!

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