At Bunco about a year ago, Erica made us this salad. I have since had it at the restaurant in Utah a few times and this recipe is just as good. I'd say I like it better because I can choose the proportions of the ingredients on my salad. At Bunco this year, Erica made the same recipe for us but with chicken instead. Just as tasty! Just substitute chicken breast for the pork roast. There are a lot of recipes that go into making this salad, so I will just post the link to the recipe Erica shared with us. (By the way, the blogger Erica is not the same as the bunco Erica :) Thanks for opening my eyes to this wonderful meal, Erica!
And here it is, the beloved recipe:
Cafe Rio Sweet Pork Salad