Thursday, May 5, 2011

Veggie Pizza

This is one of those foods I love so much I hardly ever make it. When I do make it, I don't want to share. :) Here's my recipe:

2 pkgs. crescent rolls
1 (8 oz.) pkg. cream cheese (lite is fine)
1 pkg. Hidden Valley Ranch dressing mix (or dill, or taco seasoning, or nothing, or...)
3/4 c. mayonaise or sour cream (just to make the cream cheese easier to spread; I don't always add this)
assorted fresh veggies, chopped

Press out rolls onto cookie sheet or pizza pan for crust, smooshing together the seams. Prick crust so it doesn't bubble up. Bake at 375 degrees for 10 minutes.  You don't want to make it crispy, so watch it.  Let the crust cool. Mix cream cheese and some of the ranch powder to taste. (I think a whole packet is too much.) Spread over crust. Generously sprinkle on the veggies: broccoli, carrots, celery, green or red or yellow peppers, cauliflower, green onions, tomatoes... whatever you have that looks good! You can also sprinkle on some shredded cheese.

Oh, and you might want to double the recipe: one for you and one to share. :D

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