Cream together:
2 c. sugar
2 eggs
2 t. lemon extract
2 c. sour cream
2 t. vanilla
In separate bowl, mix:
2 1/2 t. baking powder
1t. salt
2 t. baking soda
4-5 c. flour
Mix together. Makes a soft dough. Refrigerate to firm dough. Roll on lightly floured board, but not too thin--maybe 1/4 inch. Cut out with cookie cutters. Bake on greased pans at 375 for 8-10 minutes, or until very lightly browned.
Great with frosting or flavored powdered sugar icing and sprinkles.
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