Tuesday, November 23, 2010

Ice Cream Bread???

I got this recipe from today's Foodgawker.com.  Thanks to Nikki for sharing the website with us.  I love easy recipes and this one is super easy...and sounds yummy!

Ice Cream Bread Recipe

2 cups ice cream, softened (I used a mix of homemade chocolate and mint chocolate chip)
1 1/2 cups self-raising flour (to make self-raising flour, add 1 1/2 tsp baking powder and 1/2 tsp salt for every cup to flour)

1. Preheat oven to 350F.
2. Mix ice cream and flour together until well combined.  Pour into greased and floured loaf pan.
3. Bake for 35-45 minutes

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