Warning. These are not low fat. But they sure are yummy!
1 1/2 c. warm water
2 T sugar
1 T yeast
3 c flour
1/2 tsp salt
1/2 c butter or marg.
Dissolve sugar and yeast in water. Mix in flour & salt. Knead for 3 minutes on well floured board. Let rest for 10 min. Roll out into a rectangle about the size of a cookie sheet. Cut into 24 sticks. Melt butter and pour into a cookie sheet. Dip each bread stick and cover both sides with butter. Sprinkle with garlic salt and parmesan cheese. Let rise for 20-30 minutes. Bake at 350 for 15-20 minutes.
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