Wednesday, June 9, 2010

Bettie's Bread Sticks

Warning.  These are not low fat.  But they sure are yummy!

1 1/2 c. warm water
2 T sugar
1 T yeast
3 c flour
1/2 tsp salt
1/2 c butter or marg.

Dissolve sugar and yeast in water.  Mix in flour & salt.  Knead for 3 minutes on well floured board.  Let rest for 10 min.  Roll out into a rectangle about the size of a cookie sheet.  Cut into 24 sticks.  Melt butter and pour into a cookie sheet.  Dip each bread stick and cover both sides with butter.  Sprinkle with garlic salt and parmesan cheese.  Let rise for 20-30 minutes.  Bake at 350 for 15-20 minutes.

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