Tuesday, April 7, 2009

Sopapilla Cheesecake

This recipe uses two of my favorite ingredients: cream cheese and crescent rolls.  Update...we had this for Easter and it was amazingly good.  And rich.  We recommend fresh strawberries and whipped cream to top it off.  Oh, and eat it warm.

Sopapilla Cheesecake

2 cans crescent rolls
2 (8 oz) cream cheese, softened - not low fat - go for the good stuff!
2 C sugar (divided)
2 tsp vanilla
1/2 C butter
ground cinnamon

*Roll one can crescent dough into bottom of greased 9x13 baking pan.
*Stretch dough and pinch seams together to form crust.
*Blend together cream cheese, 1 C sugar and 1 tsp vanilla
*Spread over dough - not too close to edge
* Stretch second can of crescent rolls over cream cheese layer to form top crust
*Melt butter and 1 C sugar and 1 tsp vanilla and pour over crust
*Sprinkle with cinnamon
*Bake at 350 degrees for 30 minutes


Bettie said...

Have you actually made this? And not invited Bryce over?

Janele said...

Wow this sounds amazing Karen! Thank you for sharing! *hugs* I talked to Hermano Mateo yesterday. She is so cute. I have her Blog on my favorite blog list.