Wednesday, January 28, 2009

Variation on Buffalo Wing Dip

I also got this recipe from my ScrapShare friends, as with the first version.  This one I could pretend is healthy because it has celery in the dip!  :D

6 boneless, skinless chicken breasts; cooked
2 packages (8-oz each) cream cheese, softened
1 cup wing sauce** (I use Texas Pete's wing sauce)
1 cup blue cheese salad dressing (you can also use ranch dressing)
1 cup celery; chopped
4 stalks of celery for dipping
crackers and tortilla chips

Cut chicken into bite sized pieces. Mix with softened cream cheese. Add wing sauce and dressing. Mix well. Stir in chopped celery. Put mixture into 9x13 pan (8x8 if making a smaller batch) and bake at 350* for 20 minutes. Serve with crackers, celery and chips.

** Please note that there is a difference between hot sauce and wing sauce. If you want a milder version of this dip then use 3/4 cup wing sauce and 1 1/4 cup blue cheese.


debbie said...

That's a lot of dip! Sounds good.

Bettie said...

Hey - could you put your eggs ala goldenrod recipe on here - I could really go for some right about now ;)