1 T. cinnamon
1 t. salt
1 t. baking soda
1/4 t. baking powder
Mix together in separate bowl.
3 eggs, beaten
1 c. sugar
1 c. brown sugar
1 c. oil
1 T. vanilla
Mix in large bowl.
Stir in sifted ingredients.
2 c. zucchini, grated
1/2 c. nuts
Blend in. (Can mix w/electric mixer.)
Pour into 2 greased and lightly floured 4 1/2 x 8 1/2 loaf tins.
Bake at 325 60-70 minutes, until toothpick comes out clean.
Turn out on cooling rack.
For what it's worth, someone tried this with chocolate chips and her grandkids told her not to do it again.